DIWALI SPECIAL : (PART 1- DAL VADA)

Let me first start by apologizing for not posting any recipes these past couple of weeks.
I'll try my best to post every Sunday with mouthwatering recipes for you all.

 Happy Diwali Guys💝

 Today is DIWALI and I have some delicious recipes that you can try.

 But let me be honest, I am still learning so 3 out of 4 snacks were cooked by my mom for Diwali.

 So I'll be posting 4 parts of the Diwali Special..!!

 Starting with Dal Vada also known as Paripuvada in south


INGREDIENTS:


Chana Dal                  300gm
Green Chilli                6pcs
Small Onion               6
Curry leaves              2 stem
Pepper                       6
Ginger                       2 tbsp
Salt                            As per taste
Hing / asafoetida       1 pinch
Oil


INSTRUCTIONS:


  1. Soak Chana Dal in water for 3-4hrs. After that rinse it and remove the water and keep it aside.
  2. Keep 2-3 spoon Chana Dal aside and put rest in the mixer and grind it to a coarse paste without adding water. DO NOT grind it to a SMOOTH paste.
  3. Grind the ginger,pepper,small onion, green chilli, curry leaves all together . Mix the grounded dal and grounded masala together, also mix hing and 2-3 spoon chana dal which you kept aside and add salt as per taste in a bowl.
  4. Make small round patties from the mixture by pressing it in your palm
  5. Pour oil into a deep bottom pan and let the oil heat.When the oil is hot deep fry the vada in medium flame till its nice and crispy brown






Stay tuned for rest of the Diwali special.

Upcoming parts will have Mysorepak, Pakkavada and Boiled Peanut Recipes


Comments

Post a Comment